How to Make Tahini Dressing

Serves: 4–6 · Prep: 5 min · Cook: 0 min

Storage: Refrigerate in a jar or airtight container up to 1 week. Shake or stir before using.

How to Make It

1. Add ¼ cup tahini, juice of 1 lemon, 1 small garlic clove (minced), ¼ tsp sea salt, and a pinch of black pepper to a small bowl*.

2. Whisk to combine.

3. Slowly add 3–4 tbsp water, whisking until smooth and pourable.

4. Taste and adjust lemon or salt to preference.

Eat Shed Glow® Meal Builder

Counts as: Healthy Fats

Portions: Women 2 tbsp · Men 2 tbsp

Portions may adjust based on hunger, activity level, and individual goals.

Notes

Tahini dressing is a staple in Middle Eastern cooking and pairs perfectly with grain bowls, falafel, roasted vegetables, and salads. Make sure your tahini is well-stirred before measuring, as it separates naturally.

*For a sweeter version: add ½ tsp honey or maple syrup. For extra flavor, add a pinch of cumin or a splash of apple cider vinegar.