How to Make Healthy Ranch Dressing
Serves: 8–10 · Prep: 5 min · Cook: 0 min
Storage: Refrigerate in an airtight container up to 1 week.
How to Make It
Add ½ cup avocado oil mayonnaise, ¼ cup full-fat Greek yogurt*, 1 tbsp fresh lemon juice, 1 small garlic clove (minced), and ¼ tsp sea salt to a small bowl.
Whisk until smooth and creamy.
Stir in 1 tbsp fresh chopped dill, 1 tbsp fresh chopped chives, and a pinch of black pepper**.
Taste and adjust lemon, garlic, or salt to preference.
Thin with 1–2 tbsp water or milk if needed.
Eat Shed Glow® Meal Builder
Counts as: Healthy Fats
Portions: Women 2 tbsp · Men 2 tbsp
Portions may adjust based on hunger, activity level, and individual goals.
Notes
Most store-bought ranch dressings are loaded with seed oils, sugar, and preservatives. This version uses clean ingredients with avocado oil mayonnaise like Sir Kensington's mayonnaise and real herbs.
*For a dairy-free version: swap the Greek yogurt for an equal amount of unsweetened coconut yogurt (like Cocojune) or just use all mayonnaise.
**For extra flavor: add a pinch of onion powder or garlic powder.
