How To Cook The Perfect White Rice

Serves: 4 · Prep: 2 min · Cook: 15 min

Storage: Refrigerate 3–4 days, reheat with a splash of water

How to Make It

1. Rinse 1 cup white rice until water runs clear.

2. Add to a pot with 2 cups water, 1 tsp olive oil, and a pinch of sea salt.

3. Bring to a boil.

4. Cover, reduce to low, simmer 15 minutes.

5. Rest covered 5 minutes, fluff with fork.

Eat Shed Glow® Meal Builder

Counts as: Complex Carbs

Portions: Women 1/2 cup · Men 1 cup

Portions may adjust based on hunger, activity level, and individual goals.